Refractometer

MA873BOX Digital Glucose Refractometer by Milwaukee

Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals and beverage manufacturers have moved to digital Glucose measurement from less accurate and less precise optical refractometers for sugar analysis.

WHAT PEOPLE ARE SAYING

"Anyone who makes jams or beverages should find this product one of the best investments they make on any piece of equipment."

"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers."

"Dramatically improved my commercial production consistency & efficiency.

"I used this for finishing jams and jellys. I had been trying to determine fructose content using a traditional optical refractometer. I found it very difficult to use. The digital refractometer was much easier."

SUMMARY

The Milwaukee digital Glucose refractometer is temperature compensated with a 0 to 85% Mass Glucose range and +/- 0.2 percent accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well.

DESIGN FEATURES

• Fast, accurate results with digital dual level LCD readout.
• Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
• Simple one-point calibration using distilled or deionized water.
• Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
• Battery percent level indicator with automatic shut-off (batteries included).
• Ideal for beverage producers, fruit and vegetable growers, syrup producers, and food producers.
• The measurement technique and temperature compensation employ methodology. recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).

MA887 Digital Refractometer for Seawater Measurements by Milwaukee

The MA887 is an optical instrument that employs the measurement of the refractive index to determine the salinity of natural and artificial seawater, ocean water or brackish intermediates.

The digital refractometer eliminates the uncertainty associated with mechanical refractometers and is easily portable for ship, shore or home use.

The MA887 refractometer is an optical device that is simple and quick to use. Samples are measured after a simple user calibration with distilled or deionized water. Within seconds, the refractive index and temperature are measured and converted into one of three popular measurement units; Practical Salinity Units (PSU), Salinity in parts per thousand (ppt), or Specific Gravity (S.G. (20/20)).

All conversion algorithms are based upon respected scientific publications using the physical properties of seawater (not sodium chloride). The temperature (in °C or °F) is also displayed on the large dual level display along with helpful message codes.

Key features include:

• Dual-level LCD
• Automatic Temperature Compensation (ATC)
• Easy setup and storage
• Battery operation with Low Power indicator (BEPS)
• Automatically turns off after 3 minutes of non-use.

MA881BOX Digital Refractometer for Invert Sugar by Milwaukee

Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals and beverage manufacturers have moved to digital invert sugar measurement from less accurate and less precise optical refractometers for sugar analysis.

WHAT PEOPLE ARE SAYING

"Anyone who makes jams or beverages should find this product one of the best investments they make on any piece of equipment."

"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers."

"Dramatically improved my commercial production consistency & efficiency.

"I used this for finishing jams and jellys. I had been trying to determine fructose content using a traditional optical refractometer. I found it very difficult to use. The digital refractometer was much easier."

SUMMARY

The Milwaukee digital Glucose refractometer is temperature compensated with a 0 to 85% Mass Glucose range and +/- 0.2 percent accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well.

DESIGN FEATURES

• Fast, accurate results with digital dual level LCD readout.
• Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
• Simple 1 point calibration using distilled or deionized water.
• Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
• Battery percent level indicator with automatic shut-off (batteries included).
• Ideal for beverage producers, fruit and vegetable growers, syrup producers, and food producers.
• The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).
• Low Power Warnings.

MA888BOX Digital Refractometer for Ethylene Glucol by Milwaukee

Thousands of cooling tower and recycle professionals from boiling towers to antifreeze recycling move to the digital MA888 Digital Ethylene Glycol meter for measurement of the refractive index to determine the % volume and freezing point of ethylene glycol based coolants or antifreeze, from less precise optical refractometers.

WHAT PEOPLE ARE SAYING

"Using this for my anti-freeze recycling business has saved me time and money."

"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers."

"Dramatically improved my commercial cooling tower evaluation times."

"I found the refractometer was much easier to use than I thought."

SUMMARY

The Milwaukee digital Ethylene and Glycol refractometer is temperature compensated with a 0 to 100 % volume / 0 to -50°C (32 to -58°F) freezing point / Temperature 0 to 80°C (32 to 176°F) range and +/- 0.2 volume / +/-0.5°C (+/-1°F) freezing point accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well. The MA888 eliminates the uncertainty of optical refractometers by providing and accurate digital readout.

DESIGN FEATURES

• Fast, accurate results with digital dual level LCD readout.
• Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
• Simple one-point calibration using distilled or deionized water.
• Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
• Battery percent level indicator with automatic shut-off (batteries included).
• Ideal for winemakers, brewers, syrup producers, food producers and many other applications.
• The instrument utilizes internationally recognized references for unit conversion and temperature compensation for ethylene glycol. solutions (e.g. CRC Handbook of Chemistry and Physics, 87th Edition).

MA871 Digital Brix Refractometer by Milwaukee

The MA871 is an optical instrument that employs the measurement of refractive index to determine the % Brix of sugar in aqueous solutions. The method is both simple and quick. Samples are measured after a simple user calibration with steam distilled water (starter bottle provided with your unit).

Within seconds the instrument measures the refractive index of the sample and converts it to % Brix concentration units.

The MA871 digital refractometer eliminates the uncertainity associated with mechanical refractometers and is easily portable for measurements in the field.

The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).

Temperature (in ⪚C or °F) is displayed simultaneously with the measurement on the large dual level display along with icons for Low Power and other helpful message codes.

Key features include:

• Dual-level LCD
• Automatic Temperature Compensation (ATC)
• Easy setup and storage
• Battery operation with Low Power indicator (BEPS)
• Automatically turns off after 3 minutes of non-use.

RF40 Refractometer with ATC, Extech RF40 by AquaPhoenix

Measures the freezing point of coolants and concentration of Ethylene/Propylene Glycol.

• Automatic Temperature Compensation (ATC)
• Requires only 2 or 3 drops of solution
• Complete with case, calibration screwdriver, plastic pipette and calibration solution

395 Handheld Refractometer by Test Products International

TPI Model 395 Handheld Refractometer. Use the 395 to determine the freezing point of fluids including those used in hydronic heating systems.

The 395 Handheld Refractometer is designed to give an accurate reading regarding the freezing point of fluids used in hydronic heating systems. It is quick and easy to use. Place a drop of fluid on the prism, close the plastic lid, and look through the eye piece: where the blue and white colors meet indicates the freezing point of the coolants or the state of change for batteries.

Features

• Test propylene glycol, ethylene glycol and battery fluids
• Does not degrade like litmus paper; allows for more accurate readings
• Cushioned eye piece for easy viewing
• Smooth focus adjustment for reliable repeat testing

Applications

• HVACR: Radiant Heat Line Fluids For walkways, garages, closed loop systems, and in-floor systems
• Automotive: Engine coolants
• Automotive: Battery fluid condition
• Automotive: Recreational vehicles
• Plumbing: Battery condition of sump pump battery back up systems

MA883 Digital Refractometer For Wine & Grape Juice / Must Measurments by Milwaukee

Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals to brewers and wine makers, have moved to digital Baume measurement from less accurate and less precise optical refractometers.

WHAT PEOPLE ARE SAYING

"Anyone who produces wine, grape juice, maple syrup or craft beer should find this product one of the best investments they make on any piece of equipment."

"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers."

"Dramatically improved my commercial brewing consistency & efficiency. Now I can quickly stop my sparge when I get to to my OG."

"I used this for finishing Maple Syrup. I had been trying to determine sugar content using temperature and a hydrometer. I found both very difficult to use. The refractometer was much easier."

"Very easy to measure the sugar in our must"

SUMMARY

The Milwaukee digital °Baumé refractometer is temperature compensated with a 0 to 28 Baume range and +/- 0.1 Baume accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well. The MA883 eliminates the uncertainty of optical refractometers by providing and accurate digital readout.

DESIGN FEATURES

• Fast, accurate results with digital dual level LCD readout.
• Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
• Simple one-point calibration using distilled or deionized water.
• Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
• Battery percent level indicator with automatic shut-off (batteries included).
• Ideal for winemakers, brewers, syrup producers, food producers and many other applications.
• MA883 converts the Brix readings to Baume based on the table found in the Official Methods of Analysis of AOAC International, 18Th Edition.
• 1 Baume is approximately equal to 1.8% Brix, and 1 °Baumé is roughly equivalent to 1 % alcohol when the wine is fully fermented.

MA885-BOX Digital Refractometer for Wine and Grape Product Measurements by Milwaukee

The MA885 is optical instrument that is based on the measurement of the refractive index of a solution. The measurement of refractive index is simple and quick and provides the vintner an accepted method for sugar content analysis.

Samples are measured after a simple user calibration with steam distilled water (starter bottle provided with your unit).

Within seconds the instrument measures the refractive index of the grape. This digital refractometer eliminates the uncertainty associated with mechanical refractometers and is easily portable for measurements in the field.

The instrument utilizes internationally recognized references for unit conversion and temperature compensation.

Temperature (in °C or °F) is displayed simultaneously with the measurement on the large dual level display along with icons for Low Power and other helpful message codes.

Key features include:

• Dual-level LCD
• Automatic Temperature Compensation (ATC)
• Easy setup and storage
• Battery operation with Low Power indicator
• Automatically turns off after 3 minutes of non-use
• Single-point calibration with steam distilled water (starter bottle provided with your unit)
• Waterproof models offers IP65 waterproof protection
• Quick, precise results readings are displayed in approximately 1.5 seconds
• Small sample size as small as 2 metric drops

MA881 Digital Refractometer for Invert Sugar by Milwaukee

Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals and beverage manufacturers have moved to digital invert sugar measurement from less accurate and less precise optical refractometers for sugar analysis.

WHAT PEOPLE ARE SAYING

"Anyone who makes jams or beverages should find this product one of the best investments they make on any piece of equipment."

"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers."

"Dramatically improved my commercial production consistency & efficiency.

"I used this for finishing jams and jellys. I had been trying to determine fructose content using a traditional optical refractometer. I found it very difficult to use. The digital refractometer was much easier."

SUMMARY

The Milwaukee digital Glucose refractometer is temperature compensated with a 0 to 85% Mass Glucose range and +/- 0.2 percent accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well.

DESIGN FEATURES

• Fast, accurate results with digital dual level LCD readout.
• Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
• Simple 1 point calibration using distilled or deionized water.
• Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
• Battery percent level indicator with automatic shut-off (batteries included).
• Ideal for beverage producers, fruit and vegetable growers, syrup producers, and food producers.
• The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).
• Low Power Warnings.

WD-17105-00 InnoCal NIST-Traceable Calibration; Refractometer by Oakton

Calibration reports issued by InnoCal may not be reproduced, except in full, without written permission of InnoCal. The results stated in our reports relate only to the items tested or calibrated. Measurements reported on our reports are traceable to SI units via national standards maintained by NIST and are performed in compliance with MIL-STD-45662A, ANSI/NCSL Z540-1-1994, 10CFR50, Appendix B, ISO9002-94, and ISO/IEC 17025:2005

MA885 Digital Refractometer for Wine and Grape Product Measurements by Milwaukee

The MA885 is optical instrument that is based on the measurement of the refractive index of a solution. The measurement of refractive index is simple and quick and provides the vintner an accepted method for sugar content analysis.

Samples are measured after a simple user calibration with steam distilled water (starter bottle provided with your unit).

Within seconds the instrument measures the refractive index of the grape. This digital refractometer eliminates the uncertainty associated with mechanical refractometers and is easily portable for measurements in the field.

The instrument utilizes internationally recognized references for unit conversion and temperature compensation.

Temperature (in °C or °F) is displayed simultaneously with the measurement on the large dual level display along with icons for Low Power and other helpful message codes.

Key features include:

• Dual-level LCD
• Automatic Temperature Compensation (ATC)
• Easy setup and storage
• Battery operation with Low Power indicator
• Automatically turns off after 3 minutes of non-use
• Single-point calibration with steam distilled water (starter bottle provided with your unit)
• Waterproof models offers IP65 waterproof protection
• Quick, precise results readings are displayed in approximately 1.5 seconds
• Small sample size as small as 2 metric drops

AI235 5052 Compact Saltwater Salinity Pen by Apera

The Apera 5052 Saltwater Salinity Tester is designed for easy and reliable salinity measurements for aquariums, aquaculture, and environmental monitoring. Apera's unique platinum-coated sensor with automatic temperature compensation (ATC) ensures accuracy and precision of the measuring results in a wide range –an accuracy of ±1.5% of full range in 0 to 100 ppt (=100,000 ppm).

The dip-and-test is the easiest way to get reliable saltwater salinity readings (vs. hydrometers and refractometers). Sampling test is not required. Simply dip the meter into saltwater and get stable readings in 10 seconds. No need for rinsing between each test.

Say goodbye to frequent calibration. Calibrating the meter once every month will give you reliable results. The calibration solution is included in the kit.

The meter is designed with a single-button operation powered by 2*AAA batteries. Auto. Power-off and low-battery reminder functions are available.

Comes with a complete kit including the 5052 tester, 2 AAA Alkaline batteries, 50 MS/cm calibration solution, and a carrying case. 2-year warranty with the instrument and 6-month warranty with the sensor.

Note: The Apera 5052 tester measures practical salinity (NOT absolute salinity) converted from conductivity using The Practical Salinity Scale 1978 (PSS-78) and is standardized against the Normal Standard Seawater (S=35), which is accurately calibrated in conductivity ratio (K15). The PSS-78 is recommended by all oceanographic organizations as the scale in which to report salinity data.

• Dip and test - the easiest way to get reliable saltwater salinity readings (range: 0-100 ppt; accuracy:1.5% of full range)
• Apera's unique platinum-coated sensor with automatic temperature compensation (32 to 140°F) ensures accuracy and precision
• Standardized against the normal standard seawater (s = 35), accurately calibrated in conductivity ratio (K15) and in salinity
• Designed for saltwater aquariums, fish farms, and environmental monitoring
• Single-button easy operation. Calibration is only needed once a month

RF-1000-R Refractometer, Reicher Rhino Duo-Chek by AquaPhoenix

The Rhino Duo-Chek Engine Coolant and Battery Test Refractometer offers an accurate, fast and easy-to-use method for testing engine coolant freeze point, glycol concentration, and battery charge condition. Automatic temperature compensation provides immediate, accurate direct readings.

13940014 Refractometer, Digital Multi-Chek (Farenheit) by AquaPhoenix

The Digital Multi-Chek Fahrenheit accurately and effectively tests coolant both ethylene and propylene glycol. It is dust proof and water resistant (IP65). The Digital Multi-Chek meets ASTM D3321 refractometer method standards for accuracy of ±1 AF.

MA884 Digital Refractometer for Wine and Grape Product Measurements by Milwaukee

The MA884 is optical instrument that is based on the measurement of the refractive index of a solution. The measurement of refractive index is simple and quick and provides the vintner an accepted method for sugar content analysis.

Samples are measured after a simple user calibration with steam distilled water (starter bottle provided with your unit).

Within seconds the instrument measures the refractive index of the grape. This digital refractometer eliminates the uncertainty associated with mechanical refractometers and is easily portable for measurements in the field.

The instrument utilizes internationally recognized references for unit conversion and temperature compensation.

Temperature (in °C or °F) is displayed simultaneously with the measurement on the large dual level display along with icons for Low Power and other helpful message codes.

Key features include:

• Dual-level LCD
• Automatic Temperature Compensation (ATC)
• Easy setup and storage
• Battery operation with Low Power indicator
• Automatically turns off after 3 minutes of non-use
• Single-point calibration with steam distilled water (starter bottle provided with your unit)
• Waterproof models offers IP65 waterproof protection
• Quick, precise results readings are displayed in approximately 1.5 seconds
• Small sample size as small as 2 metric drops

MA886 Digital Nacl Refractometer by Milwaukee

The MA886 is an optical instrument that employs the measurement of the refractive index to determine sodium chloride concentration in aqueous solutions used in food preparation.

It is not intended for sea water salinity measurements. The measurement of refractive index is simple and quick and provides the user an accepted method for NaCl analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds the instrument measures the refractive index of the solution. The digital refractometer eliminates the uncertainty associated with mechanical refractometers and is easily portable for measurements where you need them.

The instrument utilizes internationally recognized references for unit conversion and temperature compensation. It can display the measurement of NaCl concentration 4 different ways: g/100 g, g/100 mL, Specific Gravity, and °Baumé.

Temperature (in °C or °F) is displayed simultaneously with the measurement (on 3 of the ranges) on the large dual level display along with icons for Low Power and other helpful message codes.

Key features include:

• Automatic Temperature Compensation (ATC)
• Battery operation with Low Power indicator
• Automatically turns off after 3 minutes of non-use

CLTK100 Closed Loop Combination Test Kit by AquaPhoenix

Our closed-loop test kit gives you the tools required to effectively monitor and maintain your closed-loop system. This kit combines drop count tests for Molybdate and Nitrite, pH strips and a refractometer into one, easy-to-use test kit. The Closed Loop Test Kit 100 is packaged in a durable plastic case with handle for easy transport. The kit includes all necessary reagents and EndPoint ID test instructions. Test parameters and ranges can be modified based on your specific needs. Let us know how we can help customize this kit for you.

MA883BOX Digital Refractometer For Wine & Grape Juice / Must Measurments by Milwaukee

Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals to brewers and wine makers, have moved to digital Baume measurement from less accurate and less precise optical refractometers.

WHAT PEOPLE ARE SAYING

"Anyone who produces wine, grape juice, maple syrup or craft beer should find this product one of the best investments they make on any piece of equipment."

"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers."

"Dramatically improved my commercial brewing consistency & efficiency. Now I can quickly stop my sparge when I get to to my OG."

"I used this for finishing Maple Syrup. I had been trying to determine sugar content using temperature and a hydrometer. I found both very difficult to use. The refractometer was much easier."

"Very easy to measure the sugar in our must"

SUMMARY

The Milwaukee digital °Baumé refractometer is temperature compensated with a 0 to 28 Baume range and +/- 0.1 Baume accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well. The MA883 eliminates the uncertainty of optical refractometers by providing and accurate digital readout.

DESIGN FEATURES

• Fast, accurate results with digital dual level LCD readout.
• Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
• Simple one-point calibration using distilled or deionized water.
• Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
• Battery percent level indicator with automatic shut-off (batteries included).
• Ideal for winemakers, brewers, syrup producers, food producers and many other applications.
• MA883 converts the Brix readings to Baume based on the table found in the Official Methods of Analysis of AOAC International, 18Th Edition.
• 1 Baume is approximately equal to 1.8% Brix, and 1 °Baumé is roughly equivalent to 1 % alcohol when the wine is fully fermented.

MA872BOX Digital Fructose Refractometer by Milwaukee

Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals, wine makers, and beverage manufacturers have moved to digital Fructose measurement from less accurate and less precise optical refractometers.

WHAT PEOPLE ARE SAYING

"Anyone who makes jams or beverages should find this product one of the best investments they make on any piece of equipment."

"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers."

"Dramatically improved my commercial production consistency & efficiency.

"I used this for finishing jams and jellys. I had been trying to determine fructose content using a traditional optical refractometer. I found it very difficult to use. The digital refractometer was much easier."

SUMMARY

The Milwaukee digital Fructose refractometer is temperature compensated with a 0 to 85% MASS Fructose range and +/- 0.2 percent accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well.

DESIGN FEATURES

• Fast, accurate results with digital dual level LCD readout.
• Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
• Simple one-point calibration using distilled or deionized water.
• Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
• Battery percent level indicator with automatic shut-off (batteries included).
• Ideal for winemakers, beverage producers, fruit and vegetable growers, syrup producers, and food producers.
• The measurement technique and temperature compensation employ methodology. recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).

MA871-BOX Digital Brix Refractometer by Milwaukee

The MA871 is an optical instrument that employs the measurement of refractive index to determine the % Brix of sugar in aqueous solutions. The method is both simple and quick. Samples are measured after a simple user calibration with steam distilled water (starter bottle provided with your unit).

Within seconds the instrument measures the refractive index of the sample and converts it to % Brix concentration units.

The MA871 digital refractometer eliminates the uncertainity associated with mechanical refractometers and is easily portable for measurements in the field.

The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).

Temperature (in ⪚C or °F) is displayed simultaneously with the measurement on the large dual level display along with icons for Low Power and other helpful message codes.

Key features include:

• Dual-level LCD
• Automatic Temperature Compensation (ATC)
• Easy setup and storage
• Battery operation with Low Power indicator (BEPS)
• Automatically turns off after 3 minutes of non-use.

MA884-BOX Digital Refractometer for Wine and Grape Product Measurements by Milwaukee

The MA884 is optical instrument that is based on the measurement of the refractive index of a solution. The measurement of refractive index is simple and quick and provides the vintner an accepted method for sugar content analysis.

Samples are measured after a simple user calibration with steam distilled water (starter bottle provided with your unit).

Within seconds the instrument measures the refractive index of the grape. This digital refractometer eliminates the uncertainty associated with mechanical refractometers and is easily portable for measurements in the field.

The instrument utilizes internationally recognized references for unit conversion and temperature compensation.

Temperature (in °C or °F) is displayed simultaneously with the measurement on the large dual level display along with icons for Low Power and other helpful message codes.

Key features include:

• Dual-level LCD
• Automatic Temperature Compensation (ATC)
• Easy setup and storage
• Battery operation with Low Power indicator
• Automatically turns off after 3 minutes of non-use
• Single-point calibration with steam distilled water (starter bottle provided with your unit)
• Waterproof models offers IP65 waterproof protection
• Quick, precise results readings are displayed in approximately 1.5 seconds
• Small sample size as small as 2 metric drops

MA873 Digital Glucose Refractometer by Milwaukee

Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals and beverage manufacturers have moved to digital Glucose measurement from less accurate and less precise optical refractometers for sugar analysis.

WHAT PEOPLE ARE SAYING

"Anyone who makes jams or beverages should find this product one of the best investments they make on any piece of equipment."

"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers."

"Dramatically improved my commercial production consistency & efficiency.

"I used this for finishing jams and jellys. I had been trying to determine fructose content using a traditional optical refractometer. I found it very difficult to use. The digital refractometer was much easier."

SUMMARY

The Milwaukee digital Glucose refractometer is temperature compensated with a 0 to 85% Mass Glucose range and +/- 0.2 percent accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well.

DESIGN FEATURES

• Fast, accurate results with digital dual level LCD readout.
• Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
• Simple one-point calibration using distilled or deionized water.
• Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
• Battery percent level indicator with automatic shut-off (batteries included).
• Ideal for beverage producers, fruit and vegetable growers, syrup producers, and food producers.
• The measurement technique and temperature compensation employ methodology. recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).