Milwaukee

MA814DB/1 EC/TDS/Temp Probe - for Mi170-Us Bench Meter by Milwaukee

The Milwaukee 4 Ring MA814DB/1 is the replacement EC/TDS/Temp Probe for MW170 & MW180 Bench EC/TDS/Temp meters. The MA814DB/1 has a rugged body designed to take hits and comes with a 1 meter (3') cable and a DIN connector (meter(s) sold separately).

The probe connects quickly and tightly with a screw on DIN. No worries of slipping off.

MA815D/1 4-Ring EC/TDS/NaCl/Temp Probe - with 1 Meter Cable and Din Connector For MW306 Max Portable Meter Only by Milwaukee

The MA815D/1 Conductivity (EC)/ Total Dissolved Solids (TDS) / NaCl / Temperature probe is designed for use with the Milwaukee MW306 MAX Conductivity/TDS/NaCl/Temp Meter. This probe features a DIN connector and 3' (1 m) cable.

MA845 DO - Dissolved Oxygen Probe Polar Probe with 2 Meter Cable - Use with Both MW190 Only by Milwaukee

The Milwaukee MA845 is a polarographic replacement probe for the MW190 MAX Dissolved Oxygen Bench Meter.

The refillable polarographic probe has an oxygen-permeable polytetrafluroethylene (PTFE) membrane sensor for measuring dissolved oxygen (DO) levels in aqueous solutions.

The probe uses a platinum cathode and a silver chloride anode which the MW190 MAX meter polarizes so that oxygen passing through the membrane can be measured to produce stable, accurate readings.

DESIGN FEATURES

• Reinforced plastic body for durability.
• Built in temperature sensor to achieve thermal equilibrium between the sensor and the sample for more accurate reading.
• 10 inches long with a tip that tapers from 1-1/2" to 3/4" in diameter.
• 6.5 (2 meter) foot cable with a 7-pin DIN connector for attaching to the meter.
• Uses MA841 D.O. Replacement Membranes Only.

MA852 pH/EC/TDS/°C Amplified Probe With 1 Meter Cable for use with MW805/MW806 by Milwaukee

The Milwaukee MA852D/1 Pre-Amplified replacement pH/EC/TDS/Temp Probe for MW805 & MW806 portable pH/EC/TDS/Temp meters. The MA852D/1 has a rugged body (ABS) designed to take hits, comes with a 1 meter (3') cable, DIN connector and can withstand up to 1 bar of pressure (meter(s) sold separately).

The probe connects quickly and tightly with a screw on DIN. No worries of slipping off.

MA860 DO - Dissolved Oxygen Probe Galvanic Probe with 3 Meter Cable - Use with Both MW605 Only by Milwaukee

The Milwaukee MA860 is a Galvanic replacement probe for the MW605 MAX Dissolved Oxygen meter.

The refillable Galvanic probe has an oxygen-permeable polytetrafluroethylene (PTFE) membrane sensor for measuring dissolved oxygen (DO) levels in aqueous solutions and a built in temperature sensor.

The probe uses a silver cathode and a zinc anode. Its body is made of PP, ABS.

DESIGN FEATURES

• Reinforced plastic PP, ABS for durability.
• Built in temperature sensor to achieve thermal equilibrium between the sensor and the sample for more accurate reading.
• 6.3" (160 mm) long with a tip that tapers from 1-1/2" to 3/4" in diameter.
• 10' (3.0 m) cable with a 7-pin DIN connector for attaching to the meter.
• MA861 Membranes only.

MA861 DO - Spare Membrane for Use With MW605 Dissolved O2 Meters & MA860 Probe - With 5 Membranes & "O" Rings To The Package by Milwaukee

The Milwaukee MA861 Dissolved Oxygen Membranes are compatible with the MA860 Galvanic Dissolved Oxygen Probe used on the MW605 MAX Dissolved Oxygen Meter.

DESIGN FEATURES

• Oxygen-permeable polytetrafluroethylene (PTFE) membrane sensor
• Easy to fill with MA9072S Oxygen Electrolyte Solution
• Includes membranes and 5 o-rings

MA871-BOX Digital Brix Refractometer by Milwaukee

The MA871 is an optical instrument that employs the measurement of refractive index to determine the % Brix of sugar in aqueous solutions. The method is both simple and quick. Samples are measured after a simple user calibration with steam distilled water (starter bottle provided with your unit).

Within seconds the instrument measures the refractive index of the sample and converts it to % Brix concentration units.

The MA871 digital refractometer eliminates the uncertainity associated with mechanical refractometers and is easily portable for measurements in the field.

The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).

Temperature (in ⪚C or °F) is displayed simultaneously with the measurement on the large dual level display along with icons for Low Power and other helpful message codes.

Key features include:

• Dual-level LCD
• Automatic Temperature Compensation (ATC)
• Easy setup and storage
• Battery operation with Low Power indicator (BEPS)
• Automatically turns off after 3 minutes of non-use.

MA872BOX Digital Fructose Refractometer by Milwaukee

Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals, wine makers, and beverage manufacturers have moved to digital Fructose measurement from less accurate and less precise optical refractometers.

WHAT PEOPLE ARE SAYING

"Anyone who makes jams or beverages should find this product one of the best investments they make on any piece of equipment."

"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers."

"Dramatically improved my commercial production consistency & efficiency.

"I used this for finishing jams and jellys. I had been trying to determine fructose content using a traditional optical refractometer. I found it very difficult to use. The digital refractometer was much easier."

SUMMARY

The Milwaukee digital Fructose refractometer is temperature compensated with a 0 to 85% MASS Fructose range and +/- 0.2 percent accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well.

DESIGN FEATURES

• Fast, accurate results with digital dual level LCD readout.
• Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
• Simple one-point calibration using distilled or deionized water.
• Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
• Battery percent level indicator with automatic shut-off (batteries included).
• Ideal for winemakers, beverage producers, fruit and vegetable growers, syrup producers, and food producers.
• The measurement technique and temperature compensation employ methodology. recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).

MA873 Digital Glucose Refractometer by Milwaukee

Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals and beverage manufacturers have moved to digital Glucose measurement from less accurate and less precise optical refractometers for sugar analysis.

WHAT PEOPLE ARE SAYING

"Anyone who makes jams or beverages should find this product one of the best investments they make on any piece of equipment."

"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers."

"Dramatically improved my commercial production consistency & efficiency.

"I used this for finishing jams and jellys. I had been trying to determine fructose content using a traditional optical refractometer. I found it very difficult to use. The digital refractometer was much easier."

SUMMARY

The Milwaukee digital Glucose refractometer is temperature compensated with a 0 to 85% Mass Glucose range and +/- 0.2 percent accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well.

DESIGN FEATURES

• Fast, accurate results with digital dual level LCD readout.
• Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
• Simple one-point calibration using distilled or deionized water.
• Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
• Battery percent level indicator with automatic shut-off (batteries included).
• Ideal for beverage producers, fruit and vegetable growers, syrup producers, and food producers.
• The measurement technique and temperature compensation employ methodology. recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).

MA873BOX Digital Glucose Refractometer by Milwaukee

Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals and beverage manufacturers have moved to digital Glucose measurement from less accurate and less precise optical refractometers for sugar analysis.

WHAT PEOPLE ARE SAYING

"Anyone who makes jams or beverages should find this product one of the best investments they make on any piece of equipment."

"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers."

"Dramatically improved my commercial production consistency & efficiency.

"I used this for finishing jams and jellys. I had been trying to determine fructose content using a traditional optical refractometer. I found it very difficult to use. The digital refractometer was much easier."

SUMMARY

The Milwaukee digital Glucose refractometer is temperature compensated with a 0 to 85% Mass Glucose range and +/- 0.2 percent accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well.

DESIGN FEATURES

• Fast, accurate results with digital dual level LCD readout.
• Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
• Simple one-point calibration using distilled or deionized water.
• Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
• Battery percent level indicator with automatic shut-off (batteries included).
• Ideal for beverage producers, fruit and vegetable growers, syrup producers, and food producers.
• The measurement technique and temperature compensation employ methodology. recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).

MA881 Digital Refractometer for Invert Sugar by Milwaukee

Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals and beverage manufacturers have moved to digital invert sugar measurement from less accurate and less precise optical refractometers for sugar analysis.

WHAT PEOPLE ARE SAYING

"Anyone who makes jams or beverages should find this product one of the best investments they make on any piece of equipment."

"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers."

"Dramatically improved my commercial production consistency & efficiency.

"I used this for finishing jams and jellys. I had been trying to determine fructose content using a traditional optical refractometer. I found it very difficult to use. The digital refractometer was much easier."

SUMMARY

The Milwaukee digital Glucose refractometer is temperature compensated with a 0 to 85% Mass Glucose range and +/- 0.2 percent accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well.

DESIGN FEATURES

• Fast, accurate results with digital dual level LCD readout.
• Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
• Simple 1 point calibration using distilled or deionized water.
• Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
• Battery percent level indicator with automatic shut-off (batteries included).
• Ideal for beverage producers, fruit and vegetable growers, syrup producers, and food producers.
• The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).
• Low Power Warnings.