Temperature Infrared, Oakton

WD-35625-41 Economic 2-in-1 Food Safety IR Thermometer by Digi-Sense

A combination contact/noncontact thermometer for all food applications

Check critical food temperatures and monitor HACCP food safety zones with this combination contact/noncontact thermometer. LED s rapidly indicate if food temperature is in the bacterial growth safety zone. Green lights indicate safe temperatures below 40°F (4°C) and above 140°F (60°C). Red light indicates the HACCP danger zone between 40 to 140°F (4 to 60°C). The contact probe swings out for internal temperature checks, then folds in for storage. IR mode provides quick, noncontact surface measurements and stores maximum reading. Target illumination indicates target measurement area and is ideal for close working distances of 2 to 12 . Countdown timer with alarm monitors cooking and cooling intervals and HACCP exposure times set countdown timer to a maximum of 8 hours.

• Go/no-go LEDs provide quick check of HACCP food zones
• Sealed IP54 housing make for easy cleaning

WD-35625-15 Food TempTestr Mark-I IR Thermometer by Digi-Sense

Ensure your food is at the proper temperature without contamination worries!

Our TempTestr IR Food model is optimized for the food preparation industry. It offers ±1%/1°C (2°F) accuracy in the HACCP critical temperature range of 0 to 60°C (32 to 150°F). This tester s high spectral response lets you take readings through steam. Laser sighting lets you pinpoint your exact target.

• Offers high ±1°C accuracy at HACCP critical temperature ranges
• Infrared temperature measurement provides safe, noncontact readings
• Laser sighting pinpoints your exact target
• °F/°C selectable
• Simple one-handed operation just point and press button! Extremely rapid response time 1/2 second for 95% response

WD-35625-40 Food Safety Infrared IR Thermometer by Digi-Sense

A combination contact/noncontact thermometer for all food applications

Check critical food temperatures and monitor HACCP food safety zones with this combination contact/noncontact thermometer. LED s rapidly indicate if food temperature is in the bacterial growth safety zone. Green lights indicate safe temperatures below 40°F (4°C) and above 140°F (60°C). Red light indicates the HACCP danger zone between 40 to 140°F (4 to 60°C). The contact probe swings out for internal temperature checks, then folds in for storage. IR mode provides quick, noncontact surface measurements and stores maximum reading. Target illumination indicates target measurement area and is ideal for close working distances of 2 to 12 . Countdown timer with alarm monitors cooking and cooling intervals and HACCP exposure times set countdown timer to a maximum of 8 hours.

• Go/no-go LEDs provide quick check of HACCP food zones
• Sealed IP54 housing make for easy cleaning

WD-35639-00 InfraPro 1, Basic Infrared Thermometer (model ST20) by Oakton

Have a wide variety of advanced features for your exact application!

Infrared thermometers with just the features you need for your exact application! Use noncontact infrared temperature measurement for areas that are difficult to reach or too hot to touch, to avoid contamination, to measure moving objects, and much more.

All InfraPro thermometers feature laser sighting to pinpoint your exact target. A bright single spot laser to pinpoint the center of your target. |The backlit display shows temperature readings in °F or °C; low-battery indication; underrange and overrange conditions; and and maximum readings.

These compact, lightweight thermometers are easy to carry with you. All thermometers feature a rubber grip and nose that improves resistance to shock, damage, water, and dust.

InfraPro 1: InfraPro 1:Our most economical model: has single spot laser and fixed emissivity

InfraPro 3: Adjustable emissivity, Accepts optional external probe, Displays maximum, minimum, average and differential readings, Trigger lock for long term monitoring, Memory holds up to 12 points

InfraPro 4: All the features of the InfraPro 3, plus expanded temperature range
50:1 optical resolution accurately read a 3" target from 10 ft away!

InfraPro 5: All the features of the InfraPro 4, plus intrinsically safe rating intrinsically safe rating (Class I Division 1, Groups A, B, C, D and Class I, Zone 0, AEx ia IIC, T4 at 50°C)
Includes external probe WD-35629-50

• Laser sighting pinpoints exact target
• Select from fixed or adjustable emissivity adjustable emissivity lets you measure a variety of surfaces more accurately
• Backlit display for easy reading even in the dark
• Automatically display maximum reading
• Hold function freezes reading
• °C/°F selectable

WD-35625-10 TempTestr IR with Laser, Infrared Thermometer by Oakton

A price breakthrough in noncontact temperature measurement!

These economical infrared thermometers provide noncontact measurement, so you can measure temperature from a safe distance. Quickly troubleshoot electrical equipment before problem areas create hazards, measure objects too hot to touch, check substances that need to remain contaminant free; measure moving objects ...the possibilities are endless! TempTestr IR features slot for lanyard connection and includes one 9 V battery.

• Infrared temperature measurement provides safe, noncontact readings
• F/C selectable measurment
• Simple one-handed operation... just point and press button!
• Extremely rapid response time- just 500 msec for 95% response
• Model with laser sighting available to pinpoint your exact target

WD-35625-42 Economic 2-in-1 Food Safety IR Thermometer, with NIST Traceable Certificate of Calibration by Digi-Sense

A combination contact/noncontact thermometer for all food applications

Check critical food temperatures and monitor HACCP food safety zones with this combination contact/noncontact thermometer. LED s rapidly indicate if food temperature is in the bacterial growth safety zone. Green lights indicate safe temperatures below 40°F (4°C) and above 140°F (60°C). Red light indicates the HACCP danger zone between 40 to 140°F (4 to 60°C). The contact probe swings out for internal temperature checks, then folds in for storage. IR mode provides quick, noncontact surface measurements and stores maximum reading. Target illumination indicates target measurement area and is ideal for close working distances of 2 to 12 . Countdown timer with alarm monitors cooking and cooling intervals and HACCP exposure times set countdown timer to a maximum of 8 hours.

• Go/no-go LEDs provide quick check of HACCP food zones
• Sealed IP54 housing make for easy cleaning