$200 - $300

Part Number: M10161000PM4

*Please note we can only ship RKI products to customers within the United States

MA883 Digital Refractometer For Wine & Grape Juice / Must Measurments by Milwaukee

Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals to brewers and wine makers, have moved to digital Baume measurement from less accurate and less precise optical refractometers.

WHAT PEOPLE ARE SAYING

"Anyone who produces wine, grape juice, maple syrup or craft beer should find this product one of the best investments they make on any piece of equipment."

"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers."

"Dramatically improved my commercial brewing consistency & efficiency. Now I can quickly stop my sparge when I get to to my OG."

"I used this for finishing Maple Syrup. I had been trying to determine sugar content using temperature and a hydrometer. I found both very difficult to use. The refractometer was much easier."

"Very easy to measure the sugar in our must"

SUMMARY

The Milwaukee digital °Baumé refractometer is temperature compensated with a 0 to 28 Baume range and +/- 0.1 Baume accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well. The MA883 eliminates the uncertainty of optical refractometers by providing and accurate digital readout.

DESIGN FEATURES

• Fast, accurate results with digital dual level LCD readout.
• Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
• Simple one-point calibration using distilled or deionized water.
• Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
• Battery percent level indicator with automatic shut-off (batteries included).
• Ideal for winemakers, brewers, syrup producers, food producers and many other applications.
• MA883 converts the Brix readings to Baume based on the table found in the Official Methods of Analysis of AOAC International, 18Th Edition.
• 1 Baume is approximately equal to 1.8% Brix, and 1 °Baumé is roughly equivalent to 1 % alcohol when the wine is fully fermented.

Part Number: M10133VN

Part Number: M120850PA

MA881BOX Digital Refractometer for Invert Sugar by Milwaukee

Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals and beverage manufacturers have moved to digital invert sugar measurement from less accurate and less precise optical refractometers for sugar analysis.

WHAT PEOPLE ARE SAYING

"Anyone who makes jams or beverages should find this product one of the best investments they make on any piece of equipment."

"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers."

"Dramatically improved my commercial production consistency & efficiency.

"I used this for finishing jams and jellys. I had been trying to determine fructose content using a traditional optical refractometer. I found it very difficult to use. The digital refractometer was much easier."

SUMMARY

The Milwaukee digital Glucose refractometer is temperature compensated with a 0 to 85% Mass Glucose range and +/- 0.2 percent accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well.

DESIGN FEATURES

• Fast, accurate results with digital dual level LCD readout.
• Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
• Simple 1 point calibration using distilled or deionized water.
• Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
• Battery percent level indicator with automatic shut-off (batteries included).
• Ideal for beverage producers, fruit and vegetable growers, syrup producers, and food producers.
• The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).
• Low Power Warnings.

CS200TC-K=10 Light Duty Online Conductivity Sensor, Platinum, 12mm, TC, K=10 TL by Sensorex

The CS200 and CS200TC conductivity probes are a cost effective solution for measuring conductivity in light industrial and laboratory applications.

Models CS200 and CS200TC feature platinized measuring surfaces that provide accurate and repeatable measurements. Rugged epoxy bodies make the sensors virtually unbreakable. These are an excellent choice to use as standard laboratory conductivity electrodes.

By adding a simple mounting gland fitting, customers may use these in process applications. Mount them in-line, in a pipe "T" fitting, or submerse them into a tank.

Features

• Ideal for laboratory and light duty process applicationsAvailable with or without ATC (temperature sensor)
• Easy to submerge in a tank or mount inline in a pipe
• Cell constant choices of 0.1, 1, or 10
• Compatible with most portable and benchtop meters

18004-30 Traceable Temperature Bluetooth® Enabled Data Logger Compatible with TraceableGO™ App and TraceableLIVE® Cloud Service; RTD Probe by Digi-Sense

Track environmental conditions of reagents, clinical samples, vaccines, pharmaceuticals, and food items during transport to any location - Bluetooth loggers monitor shipments while in transit. Compact, durable data loggers fit almost anywhere - even inside a small cooler.

Configure the data loggers from your device using the TraceableGO App to start; stop; change memory mode, unit preference, alarm setting, logging interval; and enable/disable alarm. When all the parameters are set, simply press START on the logger to begin monitoring. Once the shipment is delivered, double press START/STOP on the logger to enable Bluetooth and export the data to your device. You will get an immediate response to see if your contents have been exposed to conditions outside the set parameters.

Measurements are updated every 5 seconds with user-defined reading intervals from 1 minute to 12 hours in 1-minute steps. Logging duration is 227 days (7.5 months) on a 5-minute logging interval. Data loggers store up to 90 alarm events. Data logger displays current reading, Min/Max, and run time or alarm time. 18004-13 only: Display toggles between temperature and humidity measurements every 5 seconds.

You have the option to subscribe to cloud-based TraceableLIVE® service to upload data to cloud - ideal for tracking data from multiple loggers or to comply with regulatory agency requirements. The low-cost TraceableLIVE subscription provides unlimited trip data to be saved on the cloud as well as the ability to send a report to an email.

Traceable® Products have an individually-numbered Traceable® Certificate provided with each unit, that assures accuracy from our ISO/IEC 17025:2017(1750.01) calibration laboratory accredited by A2LA. It indicates traceability of measurements to the SI units through NIST or other recognized national measurement institutes (NMI) that are signatories to the CIPM Mutual Recognition Agreement. Each product goes through an intense vetting process before it can carry the Traceable name, thus saving you both time and money by not having to calibrate separately.

Key Features

• Connect to your data via smartphone or tablet - any Bluetooth-enabled device - using a downloadable Bluetooth App
• View and download data with free TraceableGO App
• Data loggers store up to 90 alarm events
• Readings and setup parameters easily viewable on large 2" by 1" LCD
• Includes NIST-Traceable certificate from our A2LA accredited (1750.01) calibration laboratory
• Monitors temperatures below -80°C ensuring critical samples are not compromised
• 10-ft (3-m) FEP-coated cable has 316 SS tip for rugged durability
• Platinum RTD sensor provides wider range and greater accuracy

Includes

Two AAA batteries and NIST-traceable calibration certificate with data.

MA872 Digital Fructose Refractometer by Milwaukee

Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals, wine makers, and beverage manufacturers have moved to digital Fructose measurement from less accurate and less precise optical refractometers.

WHAT PEOPLE ARE SAYING

"Anyone who makes jams or beverages should find this product one of the best investments they make on any piece of equipment."

"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers."

"Dramatically improved my commercial production consistency & efficiency.

"I used this for finishing jams and jellys. I had been trying to determine fructose content using a traditional optical refractometer. I found it very difficult to use. The digital refractometer was much easier."

SUMMARY

The Milwaukee digital Fructose refractometer is temperature compensated with a 0 to 85% MASS Fructose range and +/- 0.2 percent accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well.

DESIGN FEATURES

• Fast, accurate results with digital dual level LCD readout.
• Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
• Simple one-point calibration using distilled or deionized water.
• Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
• Battery percent level indicator with automatic shut-off (batteries included).
• Ideal for winemakers, beverage producers, fruit and vegetable growers, syrup producers, and food producers.
• The measurement technique and temperature compensation employ methodology. recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).

Part Number: M107220.9VN

Measuring Range: -50 to +140 °C